Whole Sirloin 3kg
Experience the superior quality of our Whole Sirloin, available for $169.99 per approximately 3kg. This cut is perfect for those who seek the best in flavour and tenderness.
Our Whole Sirloin comes from 100% grass-fed cattle raised on our family farm in the Hunter Valley. Each bite offers a juicy, rich taste that highlights the care and dedication we put into our farming practices. Ideal for roasting, grilling, or searing, this cut is versatile and guaranteed to impress.
Why Choose Springhill Beef Co?
- Premium Quality: Grass-fed and free from antibiotics and hormones.
- Family Owned: Support local farmers and enjoy farm-fresh meat.
- Expertly Butchered: Each cut is prepared with precision.
- Convenient Delivery: Straight from our farm to your door.
Order your Whole Sirloin today and savour the unmatched quality and taste of Springhill Beef Co.
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Experience the superior quality of our Whole Sirloin, available for $169.99 per approximately 3kg. This cut is perfect for those who seek the best in flavour and tenderness.
Our Whole Sirloin comes from 100% grass-fed cattle raised on our family farm in the Hunter Valley. Each bite offers a juicy, rich taste that highlights the care and dedication we put into our farming practices. Ideal for roasting, grilling, or searing, this cut is versatile and guaranteed to impress.
Why Choose Springhill Beef Co?
- Premium Quality: Grass-fed and free from antibiotics and hormones.
- Family Owned: Support local farmers and enjoy farm-fresh meat.
- Expertly Butchered: Each cut is prepared with precision.
- Convenient Delivery: Straight from our farm to your door.
Order your Whole Sirloin today and savour the unmatched quality and taste of Springhill Beef Co.
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
