Winter warmers pack
Our Winter Warmers Pack is built for slow cooking, comfort meals and filling the house with the smell of proper winter food. These are the cuts made for low heat, long cooks and rich, full flavour — perfect for casseroles, stews and braises.
What’s included:
- 1kg Osso Bucco
- 2.5kg Lamb leg
- 1kg Chuck Steak
- 600g Blade Steak
- 1.5kg Brisket
- 500g Thick Sausages
All Springhill beef is grass-fed and finished, raised without antibiotics, added hormones or vaccines — just honest, nourishing food for those colder months
Delivery information
- Place your order by Sunday night to receive it that week. Delivery days vary by region — see our delivery page for the full schedule.
- $20 flat rate per delivery.
- Free delivery on orders over $350.
- Free pick-up from Springhill Butchery, 29 John Street, Singleton NSW.
Product information
Our Winter Warmers Pack is built for slow cooking, comfort meals and filling the house with the smell of proper winter food. These are the cuts made for low heat, long cooks and rich, full flavour — perfect for casseroles, stews and braises.
What’s included:
- 1kg Osso Bucco
- 2.5kg Lamb leg
- 1kg Chuck Steak
- 600g Blade Steak
- 1.5kg Brisket
- 500g Thick Sausages
All Springhill beef is grass-fed and finished, raised without antibiotics, added hormones or vaccines — just honest, nourishing food for those colder months
Cooking and storage
Arrives fresh, never frozen. Keep refrigerated and use within 3–4 days, or freeze on arrival for up to 6 months.
Bring to room temperature before cooking, season generously, and rest the meat for at least 5 minutes after cooking.
Our farming
Every animal is 100% grass-fed and finished on our own pastures at Springhill — no hormones, no antibiotics. We manage the whole journey from paddock to plate, using regenerative methods that build soil health and biodiversity.
